Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate walnut fudge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Walnut Fudge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Walnut Fudge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate walnut fudge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Walnut Fudge:
- Make ready dark Chocolate Compound
- Make ready Cocoa Powder
- Prepare Condensed Milk
- Prepare Walnuts
- Make ready Vanilla Essence
- Prepare butter
Instructions to make Chocolate Walnut Fudge:
- In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
- Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
- Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
- Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
So that is going to wrap this up with this exceptional food chocolate walnut fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
