Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef & watercress salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Watercress Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef & Watercress Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & watercress salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef & Watercress Salad:
- Make ready 500 g Fresh Beef Fillet or Steak(s)
- Prepare 1 clove Garlic *grated
- Prepare Salt & Pepper
- Take 1/2 tablespoon Olive Oil
- Prepare 1 bunch Watercress *about 150g (OR more)
- Get <Dressing Ingredients>
- Get 1 tablespoon Olive Oil
- Get 1 tablespoon Sake (Rice Wine)
- Take Salt & Pepper
- Make ready 1 tablespoon Soy Sauce
- Prepare 1-2 teaspoons Whole Grain Mustard
- Prepare 1 teaspoon Rice Vinegar *optional
- Make ready 1/2-1 teaspoon Sugar
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Instructions to make Beef & Watercress Salad:
- Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.
- Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki
- Let it rest for 10 minutes. While the beef is resting, make dressing.
- Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.
- Wash Watercress, pick sprigs and cut the stems short.
- Slice the beef thinly.
- Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.
So that’s going to wrap it up for this exceptional food beef & watercress salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
