Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus Salad is something which I have loved my whole life.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. The Asparagus Salad & Light Lunch Collection.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Salad:
- Prepare 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Make ready 250 g mushrooms, trimmed and thinly sliced diagonally
- Get 4 radishes, thinly sliced
- Make ready 1 Watercress, coarse stems discarded
- Get 120 g parmesan cheese, grated or shaved into curls
- Take 2 tablespoons lemon juice
- Prepare 2 teaspoons mustard, dijon
- Get 1/2 teaspoon salt
- Get 1/3 cup olive oil, extra-virgin
- Make ready to taste black pepper ground,
It's a bit of extra prep, but worth the effort. Spring asparagus is a wonderful blessing after a long winter. The dressing for this roasted asparagus salad recipe uses fresh garlic scapes–available in spring from farmers' markets or gardeners. Use chopped fresh garlic in the dressing if you can't find garlic scapes.
Steps to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. Meanwhile, add the beetroot to the salad plates, pour over the dressing and lightly toss together. Top each plate with asparagus and a poached egg to serve. This asparagus pasta salad was a total winner!!
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