Brad's cornbread with cheddar, green chile, and honey
Brad's cornbread with cheddar, green chile, and honey

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's cornbread with cheddar, green chile, and honey is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something that I’ve loved my entire life.

Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
  1. Get 1 1/4 cups flour
  2. Take 3/4 cup corn meal
  3. Prepare 1/4 cup + 3 tsp sugar
  4. Take 2 tsp baking powder
  5. Get 1 tsp granulated chicken bouillon
  6. Get 1 tsp garlic powder
  7. Take 1/2 tsp black pepper and smoked paprika
  8. Prepare 1 cup milk
  9. Prepare 1/4 cup corn oil
  10. Make ready 1 beaten egg
  11. Prepare 1 small can roasted diced green chiles
  12. Get 1 cup shredded cheddar cheese
  13. Prepare Honey

Simmer the chili for about a half hour before adding the leftover pulled pork. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess.

Instructions to make Brad's cornbread with cheddar, green chile, and honey:
  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
  2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
  5. When cool, slice and serve. Enjoy.

The Hairy Bikers' classic cornbread recipe is ramped up with added cheese and garlic butter. The cornbread is done when it is well risen and golden brown with a crust on top. Flavorful with chiles, this would go great with ham & beans or grilled steak. Learn how to prepare this Cornbread with Mustard Greens and Cheddar recipe like a pro. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda.

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