Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chili mac &cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Chili Mac &Cheese is something which I’ve loved my entire life.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint.
To begin with this recipe, we must prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Make ready 1/4 cup diced red bell pepper
- Get 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Make ready 6 tsps finely chopped garlic
- Get 2 cups cooked macaroni
- Take 6 green chilies, roasted, seeded, peeled and pureed
- Prepare (Above…I used 1 small can hot and 1 big can mild)
- Take 2/3 cups grated hot pepper jack cheese
- Prepare 8 tablespoons heavy cream
- Prepare 1/8 teaspoon each salt and pepper to taste
In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today. Creamy, spicy, comforting hatch green chile mac and cheese.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
It's hatch chile season and as all the posters at the grocery store say, "hatch chile is here, it's now or next year!" There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant. Anything with a little extra kick will definitely be a hit at my house. And since mac and cheese is always a favorite, I was.
So that’s going to wrap this up for this special food green chili mac &cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
