Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & green bean pot stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Green Bean Pot Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken & Green Bean Pot Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & green bean pot stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Green Bean Pot Stew:
- Make ready 4-5 pieces Chicken
- Take 1 kilo of Green Beans
- Take 1 Onion diced
- Prepare 2 Garlic Cloves (optional)
- Take 6 Tomatoes grated or 3 Tomatoes and 2 tablespoons of Tomato Paste
- Prepare Dill (optional)
- Make ready Parsley (optional)
- Prepare 600 ml water
- Get 60 ml Olive Oil
- Get Salt
- Make ready Pepper
- Take Paprika (optional)
- Make ready 2 tablespoons Sugar
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Steps to make Chicken & Green Bean Pot Stew:
- Wash and drain Green beans, and don’t forget to cut off the edges on both sides of the beans.
- In a large pot add in the Olive Oil, and sauté the onion. Once that is done add the chicken in and cook for about 15 minutes on both sides. Place Chicken pieces onto a plate and set aside.
- In the same pot add in the tomatoes, herbs, salt, pepper, paprika and simmer for about 5 minutes.
- Continue by adding in the beans and sugar.
- Place Chicken pieces on top of beans and add in the water and cook for 1 hour on medium heat. - - Let me know if you tried this recipe out…:) - - Kali Orexi!!!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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