Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.
To get started with this recipe, we must first prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Get 2 cans mixed peas and carrots, 450 grams/can
- Get 300 g round beef, cut into small cubes
- Get 1 medium onion, finely chopped
- Make ready 2 cloves garlic, crushed
- Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
- Make ready 2 tablespoon vegetable oil
- Make ready 1 1/2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.
Instructions to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. Hungarian Parliament famous building and green lawn on a sunny day hungarian snack with greaves, tomato, garlic and hot green paprika Hungarian dog in green corn. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats.
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