Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's thai beef dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Thai Beef Dumpling Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Prepare ● Broth
- Make ready Beef Broth [low sodium]
- Get Thai Kitchen Fish Sauce
- Get Soy Sauce
- Make ready 4" Piece Fresh Ginger
- Take 4" Piece Diakon Radish
- Get Thai Basil [loosely packed - + reserves for serving]
- Get Fresh Cilantro [loosely packed - + reserves for serving]
- Get Scallions [fine chop - + reserves for serving]
- Take Mushrooms [rough chop - i use oyster mushrooms]
- Prepare large Fresh Garlic [smashed whole]
- Get Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Get Chinese 5 Spice
- Make ready White Pepper
- Take Lemon Grass [or 1/2 tbs frozen]
- Prepare ● Dumplings
- Make ready Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- Take Siracha Or Siracha Chile Sauce
- Make ready Fresh Thai Basil
- Make ready Fresh Cilantro
- Get Fresh Chives
- Prepare Thai Red Chilies
- Make ready Fresh Lime Wedges
- Prepare Fresh Sprouts
- Prepare Fresh Thai Red Chilies
- Get Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that is going to wrap it up with this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
