Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frittata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 1 cup spinach chopped
- Make ready 1/2 cup onion chopped
- Make ready 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon jalapeño if not green chilli
- Take 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon amchur
- Make ready 1 slice cheese
- Take 2 eggs
- Prepare as per taste Salt and pepper
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring. With just five ingredients, this cheesy frittata is a breeze to make. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can.
So that is going to wrap this up for this special food frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
