Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my whole life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare soft white rolls
- Get red onion
- Make ready mushrooms
- Make ready butter
- Prepare garlic cloves minced
- Prepare spoonfull of sugar
- Get grated mozarella
- Take small chunks of cheddar (for stuffing the burger)
- Take large banana shallot
- Get lean beef mince
- Make ready egg beaten
- Prepare spoonfull of breadcrumbs
- Get cajun spices
- Prepare salt and pepper
- Get dried mixed herbs
- Get sliced gherkins to serve
Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. Sauteed with onion they get a wonderful flavor.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread.
So that is going to wrap it up with this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
