Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green curry mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green curry mussels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Green curry mussels is something that I have loved my whole life. They’re nice and they look fantastic.
Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Prepare 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Get 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- Take 1 tbsp Valcom Green Curry Paste (add more to taste)
- Prepare 1 tsp sugar
- Make ready 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- Make ready 1 cup coconut milk
- Get fried shallots (for garnishing)
Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. Stir in coconut milk and lime juice. Learn how to prepare this Green Curry Mussels recipe like a pro.
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Serve this Thai-inspired dish with rice or throw some cooked Quinoa or barley into the sauce before serving. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. It has a fresh "ocean hint" and tons of flavor. Add drained mussels and cover pot with lid.
So that is going to wrap this up for this exceptional food green curry mussels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
