Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, purslane salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Purslane salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Purslane salad is something that I’ve loved my entire life.
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was.
To get started with this particular recipe, we must prepare a few ingredients. You can have purslane salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Purslane salad:
- Prepare yoghurt
- Make ready salt
- Make ready fresh lemon juice and some zest
- Make ready minced garlic
- Get Just the leaves of purslane
- Get olive oil
Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. This is a delicious salad and gets an extra fork for the fact that purslane grows like crazy in my garden and is a completely free vegetable.
Instructions to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
It tastes light and lemony flavor that is good tossed. Purslane - Healthy Medieval Salad Ingredient. Purslane leaves are also rich in vitamins and minerals. Another advantage of purslane is that the leaves can be eaten raw or cooked. The taste of purslane is also worth mentioning.
So that is going to wrap it up for this special food purslane salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
