Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofteh kabab کوفته کباب. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofteh Kabab کوفته کباب is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kofteh Kabab کوفته کباب is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have kofteh kabab کوفته کباب using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kofteh Kabab کوفته کباب:
- Take ground beef or lamb meat
- Prepare large carrots, chopped into chunks
- Prepare large potatoes, chopped into chunks
- Make ready medium onion, chopped
- Take fresh parsley
- Get toast bread
- Take egg
- Take tomato paste
- Get dried tarragon
- Make ready dried chives
- Get cumin powder
- Get salt and pepper
- Take Olive oil+ butter
Kofta Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Chef Asad. طرز تهیه کباب کوبیده گلپایگان (Kabab Golpayegan). کبابی سلیمانی. How to make kabab koobideh at home in easy steps. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe. #کوفته هستن.و اعتراف میکنم خودم هم اولین بار بود که کوفته درست می کردم.ولی از اونجایی که طبق دستور کوفته مامان پز این کوفته Koofteh Berenji _ کوفته برنجی _ Persian Food _ Cooking with Toorandokht.
Instructions to make Kofteh Kabab کوفته کباب:
- Ingredients
- Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin.
- Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended.
- Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown.
- Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender.
- At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. - Serve kofta kababs with rice or bread and your favourite sides.
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