Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Следующее.
Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Make ready 5 slices bacon
- Get 6 tbs butter
- Get 3 garlic cloves minced
- Get 6 tbs flour
- Get 4 cups milk
- Make ready 2 tsp dry mustard
- Take 1/2 tsp thyme
- Prepare 1/2 tsp paprika
- Take 2 tsp salt
- Make ready 2 tsp pepper
- Take 2 cups sharp cheddar cheese
- Get 2 cups mozzarella cheese
- Take 2 cups Parmsean cheese
- Make ready 1 red onion thinly sliced
- Make ready 6 green onions chopped
- Make ready 1/2 bunch parsley chopped
AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before. One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!
Instructions to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat. Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese.
So that’s going to wrap it up with this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
