Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rendang meat recipe for nasi lemak #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my whole life.
Must try you will love the taste. Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.
To get started with this recipe, we must prepare a few components. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
- Prepare For rendang :
- Make ready shredded coconut
- Prepare tamarind paste
- Get Rendang paste :
- Prepare shallot
- Take galangal
- Take ginger
- Take lemongrass (white part)
- Get garlics
- Make ready chilli pepper (dried)
- Take Braising ingredients :
- Take vegetable oil
- Prepare cardamom pods (smashed)
- Get cloves
- Make ready star anise pods
- Get cinammon stick
- Make ready coconut milk
- Get kafir lime leaves
- Make ready palm sugar
- Make ready salt
- Take beef chunk (or can use chicken meat)
These recipes are healthier takes on the Malaysian favourites. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian.
Instructions to make Rendang meat recipe for nasi lemak #mycookbook:
- If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
- Wrap the meat using papaya leaf.
- Steam them in medium high heat for 30 mins.
- Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
- Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
- Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
- Blend together all the rendang paste ingredients.
- Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
- Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
- Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
- Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
- Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
- Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.
Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong. Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged.
So that is going to wrap this up for this special food rendang meat recipe for nasi lemak #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
