Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, purslane salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Purslane salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Purslane salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was.
To get started with this particular recipe, we must prepare a few components. You can have purslane salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Purslane salad:
- Get 32 oz yoghurt
- Make ready 1/2 teaspoon salt
- Take 3 tablespoon fresh lemon juice and some zest
- Get 2 minced garlic
- Prepare 2 cups Just the leaves of purslane
- Take 1 tablespoon olive oil
Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. This is a delicious salad and gets an extra fork for the fact that purslane grows like crazy in my garden and is a completely free vegetable.
Instructions to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
It tastes light and lemony flavor that is good tossed. Purslane - Healthy Medieval Salad Ingredient. Purslane leaves are also rich in vitamins and minerals. Another advantage of purslane is that the leaves can be eaten raw or cooked. The taste of purslane is also worth mentioning.
So that’s going to wrap this up with this exceptional food purslane salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
