GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my whole life.

Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Perkenalkan kami adalah keluarga Bali yang tinggal di Jakarta.

To begin with this recipe, we have to prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready 1 whole chicken, cut in quarters
  2. Make ready 4 cloves garlic
  3. Take 2 cm ginger
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Get SAMBAL:
  8. Take 8 red onions, thinly sliced
  9. Prepare 2 stalks lemongrass, white part thinly sliced
  10. Make ready 5 pieces red cayenne pepper, thinly sliced
  11. Make ready 4 lime leaves, thinly sliced
  12. Take 1/2 tsp shrimp paste
  13. Take 1/2 tsp salt
  14. Make ready 1/4 tsp sugar
  15. Get 50 ml hot cooking oil
  16. Prepare 1 lemon, squeezed
  17. Make ready VEGETABLES:
  18. Make ready 1 bunch watercress
  19. Prepare 2 eggplants

What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Siapa yang doyan banget makan pedas? Siapa yang doyan banget makan pedas?

So that’s going to wrap this up for this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!