Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouted green gram/green moong paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprouted Green gram/green moong paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sprouted Green gram/green moong paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sprouted Green Moong Khichdi - Healthy Rice Recipe. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sprouted Green gram/green moong paratha:
- Get gram Sprouted Green
- Prepare 1/2 onion
- Make ready Corn kernels
- Prepare Chopped cilantro
- Prepare Shredded coconut
- Get White seasame seeds
- Get Black seasame seeds
- Make ready Red chilli powder
- Make ready Salt
- Make ready Chat masala
- Get Lemon juice
- Get Chapati dough
Green Gram Sprouts Sundal, Green Moong Sprouts Sundal, Sprouted Bean Sundal, Paasi Payaru Sundal and with many other With my fresh batch of moong dal sprouts I thought of making sundal as Navratri is around and the corner, though I wanted to make this sundal in a little different way then I. Recipes - Sprouted Moong/Green Gram Sukka. Add chilly powder, garam masala and jaggery. Add green gram, salt and little water.
Instructions to make Sprouted Green gram/green moong paratha:
- In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
- Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
- Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
- Roll,add stuffing amd cheese.
- Rolled paratha,ready to go on tawa.
- Roast it on both side.
- All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato This moong dal recipe is very homey and requires very basic ingredients. For the variation and Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as well. Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Roti/Naan/Paratha or even for simple Jeera rice.
So that is going to wrap this up for this exceptional food sprouted green gram/green moong paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
