Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, frozen green sofrito cubes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frozen green sofrito cubes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Frozen green sofrito cubes is something that I have loved my entire life. They’re fine and they look fantastic.
How To Enjoy Your Favorite Seasonings Year-Round. In either spring or fall, when my pepper plants are abundant, I make a huge batch of Sofrito. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree.
To get started with this recipe, we must first prepare a few ingredients. You can cook frozen green sofrito cubes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frozen green sofrito cubes:
- Get 2 bunches cilantro
- Get 1 bunch Recao
- Prepare About 12 small Aji dulce green peppers
- Prepare 1 onion maybe 2
- Make ready 6 cloves garlic
- Take 4 green peppers
- Make ready 2 teaspoons olive oil00000000+00000+0000000000000000000000000000
Learn how to make Frozen Spinach Cubes that are perfect for green smoothies with this quick and easy recipe. A few weeks ago, I shared a quick vid on my Instagram story about blending up a bunch of leftover spinach into ice cubes for a week ahead of green. Store the sofrito cubes in a freezer bag to prevent freezer burn and they should stay fresh for some time. Ice cube trays work well for this.
Steps to make Frozen green sofrito cubes:
- Simply add all ingredients in blender and mix
- Pour into ice cube trays
- Freeze about 2 hours
- Pop them out and throw 5 to 6 in small size ziploc bags and freeze
After frozen, store sofrito cubes in an airtight freezer bag and use as needed. The word "sofrito" derives from the Catalan verb "sofrefir" — to fry lightly. A sofrito is generally understood as an combination of herbs and aromatic In a sense, when I make a big batch of this stuff and put it in a jar that goes in the fridge, or freeze it into little green cubes to use three months from. Sofrito Recipe - a versatile aromatic green puree made of bell peppers, tomatoes, cilantro, garlic and onions. I did once freeze chopped green onions in a glass jar.
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