Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut sambal (sambala kaluku). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my entire life. They’re nice and they look wonderful.
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
- Get 100 grams dried cork fish (snakehead), small pieces
- Make ready 125 g coconut, grated
- Make ready 1/2 tbsp granulated sugar
- Take 1/3 tsp salt
- Prepare 2 tbsp oil for frying
- Get SEASONING
- Take 6 pcs small red onions
- Make ready 4 cloves garlic
- Make ready 8 pcs cayenne pepper
- Make ready 1 pc red chillies
- Prepare 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
- Take 4 stalks celery, thinly sliced
- Make ready 6 cayenne peppers, sliced thin
- Make ready VEGETABLES
- Prepare 1 handful sprouts
- Prepare 2 long bean stalk, sliced 2 cm
- Prepare 4 bay cabbage, sliced ½ cm width
- Take 5 sprigs watercress, cut
Rice and curry is Sri Lanka's national dish, and an essential part of a curry banquet is a range of sambals and other accompaniments. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.
Steps to make Coconut Sambal (SAMBALA KALUKU):
- Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
- Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
- Add the grated coconut and cork fish, stir grated coconut until it changes color.
- Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
- Serve the sauce together with vegetable stew and warm rice.
- NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
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