Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green sauce w/ red snapper. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Sauce w/ Red Snapper is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Sauce w/ Red Snapper is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus. Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Saute on low heat garlic and onions in olive oil.
To get started with this recipe, we must first prepare a few ingredients. You can have green sauce w/ red snapper using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Sauce w/ Red Snapper:
- Make ready 2 cups parsley
- Make ready 1/2 cup cilantro
- Take 3/4 cup white wine
- Take 1/2 cup olive oil
- Prepare 1 tsp red pepper flakes
- Take 1/2 tsp black pepper
- Get 2 red snapper filets (or whatever you want to cook)
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Steps to make Green Sauce w/ Red Snapper:
- Blend everything (not the fish) until chunky
- Put fish and blended ingredients into casserole dish
- Bake @500 for 15 minutes
I love this recipe but decided to play with it the second time around. For the green sauce: Place the garlic, parsley, oil, cumin and salt in the jar of a blender and puree until smooth. For the fish: Once you are ready to cook the fish, heat a grill to medium or a grill pan over medium heat. Atkins welcomes you to try our delicious Caribbean Snapper with Green Sauce recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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