Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life.
Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Explore this collection of our best dinner recipes for main dishes, sides and salads. Add in the chilies, galangal and kaffir lime leaves.
To begin with this recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Prepare 3 shallots, thinly sliced
- Get 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Make ready 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Prepare 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Take to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Stir in the sesame oil and garlic. In a small bowl, mix brown sugar, fish sauce and soy sauce. Once the oil begins to smoke, add green beans and do not stir for three minutes or until they are starting to sear on the bottoms. This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite.
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
It's all balanced by a bed of fluffy jasmine rice. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry. Unlike most stir-fries, this wholly savory steak stir-fry with green beans has no sweet and sour or sweet and spicy component. It is simply savory and delicious without any added sugars.
So that’s going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
