Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Amelia Freer makes cottage pie with a sweet potato and carrot mash. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Make ready olive oil
- Prepare extra-lean minced beef
- Get garlic, peeled and crushed
- Take large onion, peeled and chopped
- Get medium carrots, peeled and diced
- Take celery, sliced
- Take plain flour
- Take beef stock
- Make ready red wine
- Get worcestershire sauce
- Take tomato puree
- Make ready chopped parsley
- Take salt and freshly ground black pepper
- Prepare For the mash
- Take large potatoes, peeled and cut into chunks
- Make ready medium carrots, peeled and cut into chunks
- Get butter
- Get milk
- Prepare cheddar cheese, created
- Prepare salt
Top it with the cheesy mashed potatoes. mashed potatoes, bacon, shredded cheddar cheese, crispy fried onions. Veal and Mashed Potatoes with PeasO Meu Tempero. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. sugar, unsalted pistachios, honey, orange blossom water, cottage. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure.
Instructions to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
A light carrot and mash topping with rich tomato filling. A light carrot and mash topping with rich tomato filling. Calorie counting doesn't have to mean cutting back on taste. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. Top it with melted cheese and everyone is winning.
So that’s going to wrap this up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
