Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit mince pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit mince pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fruit mince pies is something that I have loved my entire life. They’re nice and they look fantastic.
Find Out How To Make Delicious Pies. Make fruit mince three days ahead. Finely chop apple and half the sultanas.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruit mince pies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fruit mince pies:
- Prepare PASTRY
- Prepare plain flour
- Take custard powder
- Prepare icing sugar
- Make ready cold butter,chopped
- Take egg yolk
- Take cold water
- Take FRUIT MINCE
- Get jars of store brought fruit mince, or you can make your own
Make the mince about a month beforehand. The perfect make ahead recipe for Christmas mince pies on the day. My Christmas Fruit Mince recipe is quick, easy & perfectly fruity and spiced! Out of all my favourite Christmas treats (and there are a lot!) Christmas fruit mince pies are my favourite.
Steps to make Fruit mince pies:
- Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
- Add egg yolk and water and blitz to make ingredients just cling together.
- Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
- After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
- Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
- Grease two 12 hole patty pans
- Place rounds into greased patty pans
- Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
- Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
- Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
- When cool sift icing sugar over top of pies.
- Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.
They're sweet, spicy and smell amazing coming out of the oven. Divide the fruit mince evenly among the pastry shells. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Fruit Pies Mincemeat Pie Mincemeat Pie Recipes Share. Tangy mince pies with a hint of orange in the pastry.
So that is going to wrap this up with this special food fruit mince pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
