Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, melty onion toasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melty Onion Toasts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Melty Onion Toasts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melty Onion Toasts:
- Make ready 50 g/3.3 tablespoons butter
- Get 6 onions sliced
- Get 2 teaspoons golden caster sugar
- Prepare Splash brandy (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Get 300 g mature cheddar, sliced
- Get Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that’s going to wrap this up with this exceptional food melty onion toasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
