Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Take 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Get 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Prepare pinch ● black pepper
- Make ready pinch ● nutmeg
- Get 1 1/2 egg
- Take As needed Cake Flour
- Get as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Make ready as needed Frying oil
- Take 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Get 10 g butter (garnish)
- Get to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that is going to wrap it up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
