Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.
Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Make ready carrot, peeled and sliced
- Prepare small potatoes, peeled and and cut into quarters
- Take small onions, peeled and cut into quarters
- Make ready green beans, ends trimmed and cut in half
- Take swede, peeled and cut into small squares
- Prepare garlic cloves, peeled and sliced
- Get parsnip, peeled and sliced
- Take celery, sliced
- Prepare beef or ox cheek, or both, cut into chunks
- Make ready rapeseed oil or olive oil
- Make ready Salt
- Prepare Ground black pepper
- Take beef oxo cube
- Get red wine
- Prepare dried thyme
- Make ready water, plus extra if needed
- Prepare pearl Barley
- Prepare dried oregano
- Get Bay leaves
Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally. Slow Cooker Beef in Red Wine Stew. Deeply browned beef makes for a really rich, flavorful beef stew.
Instructions to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon evenly.
So that’s going to wrap it up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
