Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffing and Herb Green Bean Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I have loved my entire life.
Chicken + Stuffing + Green Beans. Casserole dishes are some of our very favorites for dinner, and especially the holidays. We know that dishes like This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Take green beans or 2 cups fresh garden beans
- Prepare small onion chopped
- Get small garlic clove chopped
- Take chives finely chopped
- Make ready Seasoning salt
- Prepare Salt
- Prepare Pepper
- Make ready cream of mushroom soup
- Make ready milk
- Take fresh or 1 small can sliced mushrooms
- Take stuffing mix
- Make ready Butter or margarine (for stuffing)
- Get Optional Ingredient:
- Take chopped green onion
- Get french fried onions
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. This traditional green bean casserole is topped with fried onions and crunchy pecans. The key is making a homemade cream of mushroom soup to make this the best ever green bean casserole.
So that is going to wrap this up for this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
