Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Home made chocolate fudge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Home made chocolate fudge is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made chocolate fudge:
- Prepare 1-40 tin sweetened condensed milk
- Make ready 150 g butter
- Prepare 100 g chocolate
- Get 1 cup sugar
- Make ready 1 cup milk
- Make ready 4 tbsp milk powder
- Take 3 packets biscuits (optional, for texture)
- Make ready 1 tablespoon peanut butter (optional)
I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. Satisfy your sweet tooth with our delicious Chocolate Fudge Recipes from the expert chefs at Food Network.
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
Bring mixture to a boil, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming. My fudge came out too thick. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional. I like this recipe for its practicality and deliciousness, but I love it because it's my father's recipe and every time I make it, it's like I'm spending time with.
So that is going to wrap this up for this special food home made chocolate fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
