Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Prepare Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Get big Onion chop finely for the paste, make thisdish tastier
- Take big Onion chop:fry in oil till dark brown (fried onions,garnish
- Get Fresh Long Red chilies for the paste
- Get fresh Long Red chillies, plus 3 long red chilies for garnish
- Prepare small chilies which is very hot!!
- Get Shallots
- Take Garlic
- Make ready Candle nuts or 6 Macadamia nuts
- Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Make ready Fresh Ginger thinly slice
- Make ready Fresh Galangal thinly slice (lengkuas) or pounded
- Make ready Fresh Turmeric to be pounded
- Take Lemongrass, crushed at the base, tied up on top
- Get Kaffirlime leave,teared at the edge for the oil to comes out
- Take Basil leaves or 6 Bay leaves
- Prepare Curry leaves, roll first then slice very thin
- Get beef bouillon cubed
- Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Prepare crump them coarsely with the big knife
- Get whole Coriander (or 1 tbs ground Coriander)
- Get ground white cumin
- Make ready Star Anise
- Get cloves
- Get nutmeg powder
- Make ready Salt
- Get Black Pepper
- Prepare Water from the kettle
- Get Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get French beans cut into 8cm length, blanch 1', drain
- Get Bean Sprouts
- Take Snow Peas sprouts, sliced thinly
- Get Red Capsicum cut in fine strips
- Take Spanish onion, finely diced
- Take Mix all together
- Take Spice Dressing:
- Make ready In a small bowl put these ingredients then pour over the above
- Make ready mixed vegetables, toss gently until well combined
- Get peanut oil
- Make ready garlic, crushed
- Make ready grated fresh ginger
- Take fresh red chili deseeded, diced finely
- Prepare desiccated coconut
- Prepare cider/malt vinegar
- Get water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
So that’s going to wrap it up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!