Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home made chocolate fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Easy Homemade Chocolate Fudge! In today's show, Mike will show you how to make easy homemade fudge with our super easy homemade chocolate fudge. This fudge is easy to make and very delicious.
Home made chocolate fudge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Home made chocolate fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home made chocolate fudge:
- Prepare 1-40 tin sweetened condensed milk
- Get 150 g butter
- Prepare 100 g chocolate
- Take 1 cup sugar
- Make ready 1 cup milk
- Make ready 4 tbsp milk powder
- Prepare 3 packets biscuits (optional, for texture)
- Take 1 tablespoon peanut butter (optional)
Fudge has been a favorite of mine since I was a small child, and a terrific Christmas treat every. Cinnamon Pumpkin Milk Chocolate: Made with pumpkin spice marshmallows THAT is "fudge" to me; the texture. Mom always made the regular chocolate and with peanut. A Modern Homestead may earn a commission for This old fashioned homemade fudge is the best easy chocolate fudge recipe you'll ever find!
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
When you're craving a rich, chocolaty treat, homemade fudge is the way to go. This easy chocolate fudge can be prepared three different. Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are Chocolate fudge can be enjoyed on the boardwalks of New Jersey, during Christmas time, as a late-night snack, or pretty much any. Measure the sugar, cocoa and salt in the sauce pan you are using to cook the fudge.
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