Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade white bread rolls【recipe video】. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home This video will help you make soft white bread or sandwich. A soft white bread roll is a truly wonderful thing. In various parts of the UK, soft bread rolls may be known by different names, including Baps, Barm Cakes.
Homemade White Bread Rolls【Recipe Video】 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade White Bread Rolls【Recipe Video】 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade White Bread Rolls【Recipe Video】:
- Take bread flour
- Get cake flour
- Prepare cane sugar
- Make ready instant dry yeast
- Take nonfat dry milk
- Prepare hot water
- Get milk
- Take salt
- Get unsalted butter
- Prepare bread flour for dusting
My mom has mastered her rolls recipe, and they have become a holiday dinner MUST-HAVE. Perfect for sandwiches, toast, or Shape into loaves, and place into two greased bread pans. You can either pat dough into a loaf shape or roll the dough into a loaf shape (like you would if making cinnamon rolls). My mom makes this every year for the holidays, these are delicious and pretty easy to make.
Instructions to make Homemade White Bread Rolls【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
- Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
- Drop the tray to prevent shrinkage. It's all done!
I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make After the second rising it is time to turn it out and make the rolls or bread and place it in a pan. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Gently turn and smooth the dough into a round. This recipe is one of the easiest homemade bread recipes on our blog and I think that's why it has become Ingredients For Quick Dinner Rolls. We use I used only white flour when updating the recipe with a video and they turned out even softer than the one.
So that’s going to wrap it up with this exceptional food homemade white bread rolls【recipe video】 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
