Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress steak salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While steak is resting, toss cucumbers and apple with shallot mixture. Fold in cress and serve with steak. In a large bowl, toss the watercress, tomato mixture and sliced steak together with just enough of the dressing to coat.
Watercress Steak Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Watercress Steak Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Steak Salad:
- Prepare Salad Dressing
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 tbsp fresh lemon juice
- Take 1/2 tsp worcestershire sauce
- Make ready 1/2 tsp dijon mustard
- Get 1 kosher salt to taste
- Prepare 1 1/2 cup shallots large
- Get 6 cup watercress
- Get 2 oz crumbled Stilton or Bleu cheese
- Take Steak
- Take 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Make ready 1 tbsp butter
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Watercress isn't the most common salad green, but its peppery bite makes it one of the most delicious. Steak, Watercress, and Orange Salad View Recipe this link opens in a new tab.
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
A dinner salad for the ages! Watercress Steak Salad step by step. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June.
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