Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sechuan Stir Fry Green Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Prepare 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Take 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Get 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Make ready to taste salt
Meanwhile, in a small bowl, combine the soy sauce, ketchup, vinegar, dissolved cornstarch and pepper sauce. Spray a large nonstick skillet with nonstick cooking spray;heat. To achieve a chewy texture similar to that of gan bian si ji dou, a traditional Sichuan green bean dish, we stir-fried the beans longer than usual so that they became charred in places, giving them the deep. Stir fried in coconut oil, garlic, ginger, soy sauce, chili sauce and tongue numbing Sichuan peppercorns, these green beans are perfectly spicy and packed with flavor.
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
The Sichuan peppercorns give the dish a citrusy tongue numbing quality, while the chili garlic sauce adds spice and flavor. This really is an incredible green bean recipe. Stir the reserved soy sauce mixture and pour it over the green beans. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger.
So that is going to wrap it up with this exceptional food sechuan stir fry green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
