Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watercress soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. Raw watercress has a dark green color with round leaves, crunchy Onto my mom's easy pork bone watercress soup recipe.
Watercress soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Watercress soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Watercress soup:
- Get olive oil, extra virgin
- Make ready 1 chili, dried
- Get 1 packages leeks
- Prepare 1 1/2 chopped potatoes
- Prepare black pepper
- Make ready 1 liter boiling water
- Make ready 2 vegetable stock cubes
- Take 2 packages watercress
Includes the perfect way to prepare a poached egg. Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. See more ideas about Watercress soup, Soup recipes, Watercress.
Steps to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals. Try this delicious watercress and pork bone broth filled with nutrients to nourish your soul. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
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