Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baja dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baja Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baja Dip is something which I have loved my whole life.
A quick throw-together dip when you have unexpected guests. How to Make Baja Spinach Dip. I used fresh spinach to make this dip, however you are free to use some frozen chopped spinach.
To begin with this recipe, we have to prepare a few ingredients. You can have baja dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baja Dip:
- Prepare butter or margarine
- Take onion, minced
- Get jalapeño peppers, minced
- Make ready garlic, minced
- Get plum tomatoes, minced
- Get frozen chopped spinach
- Get cream cheese, softened
- Prepare half & half
- Make ready shredded Monterey Jack cheese
- Make ready red wine vinegar
- Prepare Salt and pepper
Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.. Fruit Dip Recipes Guacamole Recipes Hummus Recipes. Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge.
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
A spicy, flavorful Baja sauce tops these fresh and delicious tacos filled with deep-fried shrimp that are just ideal for easy entertaining.. Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. When the dish made its way into the United States via. basic dip directions: add contents to one cup sour cream and one cup mayonnaise. refrigerate one hour before serving. we do not recommend using miracle whip, it is too sweet. substitutions: lite or non-fat products such as sour cream, mayonnaise, yogurt, cottage cheese or cream cheese may be used in any combination of your choice. ingredients: Then dip the fish into the beer batter. As you can see, there's no need to deep fry the fish. Salsa Negra (Salsa Baja): This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh.
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