Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red & white namasu salad (kids' friendly). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red & White Namasu salad (kids' friendly) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red & White Namasu salad (kids' friendly) is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red & White Namasu salad (kids' friendly):
- Prepare carrot
- Take daikon radish (*depends on the size of the daikon)
- Make ready salt
- Take sugar
- Prepare vinegar
- Make ready Yuzu peel (optional)
Steps to make Red & White Namasu salad (kids' friendly):
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
So that’s going to wrap this up for this exceptional food red & white namasu salad (kids' friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
