Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.
Brad's french onion pork chop bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's french onion pork chop bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's french onion pork chop bake:
- Get 4 cups prepared rice
- Take 4 large pork chops
- Take 3 cans Campbell's french onion soup
- Get 2 small sweet onions, cut into thin strips
- Make ready Garlic powder and Montreal steak seasoning
- Get 1 tbs minced garlic
- Make ready 3 tbs butter
- Make ready 1 tbs oil
- Make ready 1/4 cup dry red wine
- Take 1/8 cup whiskey
- Take 8 slices swiss cheese
Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Season pork with salt and pepper. In a large skillet over high heat, heat oil.
Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat.
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
- Lay cheese slices over the top and return to oven for 5-8 minutes.
- Plate and serve. I served with garlic Texas toast. Enjoy.
Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way!
So that’s going to wrap it up with this special food brad's french onion pork chop bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
