Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! How to Make White Chicken Enchiladas w/ Green Chilies.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Make ready 4 Fat Free Chicken Breasts
  3. Prepare 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Get 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Get 1 tbsp Kosher Salt
  8. Make ready as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Prepare 1/2 Cup Cilantro Leaves [+ reserves]
  12. Prepare 1/2 Cup Chopped Green Onions
  13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1/3 Cup White Onions [+ reserves for topping]
  16. Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Take 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Make ready 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Take 1/8 Cup Cream Cheese
  28. Get ● For Your Enchiladas Toppers [to taste]
  29. Make ready 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Get Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Take Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Make ready Fine Shredded Chicken
  37. Take Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Take Sour Cream
  40. Get ● For The Wraps [as needed]
  41. Make ready Warm Flour Tortillas [6"or 12"]

Simply assemble the enchiladas as instructed in the recipe. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. These Green Chile Chicken Enchiladas have the perfect combination of flavors.

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