Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter Fudge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Get 3 cups sugar
- Take 3 sticks butter
- Prepare 10 oz can evaporated milk
- Make ready 13 oz jar jet-puffed marshmallow creme
- Make ready 1 tsp vanilla
- Prepare 3 cups Peter Pan peanut butter
Instructions to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that’s going to wrap this up for this exceptional food peanut butter fudge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
