Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and watercress soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and watercress soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and watercress soup is something that I’ve loved my entire life.
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup.
To get started with this particular recipe, we must prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Prepare 25 g butter
- Get 50 g onion
- Make ready 50 g leek
- Make ready 1 litre whitestock
- Take 400 g peeled potatoes
- Make ready 1 bunch watercress
Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled.
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended. Stir in watercress and cheese; stir until cheese melts. Uncover, and add the raw potatoes, the bouquet garni, salt and pepper, chicken stock and cream, and stir. Ladle the soup into hot bowls and.
So that’s going to wrap it up for this exceptional food potato and watercress soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
