Stir Fry Watercress with Bacon
Stir Fry Watercress with Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry watercress with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce.

Stir Fry Watercress with Bacon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fry Watercress with Bacon is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Watercress with Bacon:
  1. Make ready 2 packs watercress (clean and rinse)
  2. Make ready 2 streaky bacon (sauteé)
  3. Get 3 garlics
  4. Prepare Salt
  5. Get Soy sauce
  6. Take Sugar
  7. Prepare Cooking wine
  8. Make ready Water

During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. Heat the oil in a frying pan until very hot. Which kind of stir fry are you looking for?

Steps to make Stir Fry Watercress with Bacon:
  1. Prepare all ingredients
  2. Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
  3. When the garlic started to brown, put the watecress in.
  4. Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.

Stir-Fry Thai Noodles with Chicken MeatballsAidells. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Sprinkle the sugar over the bacon and toss. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired.

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