Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic buttered green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.
Garlic Buttered Green Beans is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Buttered Green Beans is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Green Beans:
- Take Fresh Green beans
- Get Garlic salt
- Make ready Butter
If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.
Instructions to make Garlic Buttered Green Beans:
- Wash green beans
- Cut both ends of green beans
- Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
Drain beans, add to skillet and toss. Buttery with the perfect balance of garlic butter flavour, you can cook them for as long as you like. Our recipe below makes them a vibrant green with a tender-crisp texture. These simple Garlic Butter Green Beans are packed with so much flavor! Made with fresh or frozen produce, these simple Garlic Butter Green Beans are packed with so much flavor!
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