Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best meatloaf ever π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best meat loaf I have ever found. Try it and you will see. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life.
Best meatloaf ever π is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best meatloaf ever π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have best meatloaf ever π using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best meatloaf ever π:
- Prepare 1 cup uncooked brown rice
- Make ready 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Prepare 1 yellow onion, finely diced
- Prepare 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Get 1 pouch lipton garlic & herbs soup & dip mix
- Get 2 tablespoon worchestershire sauce
- Get 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon dry thyme
- Get 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon dry oregano
- Make ready 1/2 teaspoon dry marjory
- Prepare 1/2 teaspoon dry chervil
- Prepare fresh ground black pepper tout taste
- Prepare 1 can tomato soup
- Make ready 1 cup bbq sauce (I've used williamson bros original)
- Get Cooking spray
The Most Nostalgic β and Therefore the Best β Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. The meatloaf is versatile as well.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Nobody just rolls out a meatloaf to the dinner table.
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