Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat-stuffed turnip in soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat-Stuffed Turnip in Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meat-Stuffed Turnip in Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This spiced-up soup is naturally sweet and chock full of flavorful veggies. Leave it chunky, or puree it for a smooth soup. Heat the butter and olive oil in a skillet over medium heat.
To begin with this recipe, we have to prepare a few components. You can cook meat-stuffed turnip in soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat-Stuffed Turnip in Soup:
- Get 2 large Turnips
- Get 50 grams Ground pork
- Prepare 1 dash Carrot
- Take 1 piece Ginger
- Prepare 1/2 bunch Enoki mushrooms
- Take 1 Turnip greens
- Get 600 ml Dashi stock
- Make ready 1 tbsp Sake
- Get 1 tsp + 1 pinch Salt
- Get 1 tsp Katakuriko
- Get 1 dash Pepper
Turnips can be a little sharp in their taste, but something happens when you roast these peppery veggies from the mustard family. Turnip Soup with Carrot CrispsCooking Melangery. An unassuming but surprisingly good soup with turnips, potatoes, chicken stock, butter and onions. There's something about the blend of flavors in this soup that take the edge off of the bitter turnip flavor and produces a thick and creamy soup, yet without any cream.
Instructions to make Meat-Stuffed Turnip in Soup:
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces.
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome.
- Cut the enoki mushrooms and turnip greens into easy to eat pieces.
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top.
Common turnips are made up of edible roots, stems and leaves. Several stems of the plant sprout from the bulbous root into broad green leaves. The Stuffed Turnips recipe out of our category Root Vegetable! Fill the turnips with the filling and place each on a sheet of aluminum foil. Cut the mozzarella into small cubes.
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