Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos - sautéed turnips and crunchy tiny fish (jako). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is something that I have loved my entire life.
Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Sprinkle with juice, toss to coat, and serve.
To begin with this recipe, we have to prepare a few ingredients. You can cook for bentos - sautéed turnips and crunchy tiny fish (jako) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):
- Make ready 1/4 small Turnip
- Prepare 1 tbsp Semi-dried young sardines (jyako)
- Prepare 5 grams Butter
- Take 1 dash Green onions or scallions
- Prepare 1 dash Salt and pepper
Teriyaki Salmon Bento box recipes consists of cooked rice, teriyaki salmon and a few small side dishes. Traditionally bento is meant to be eaten at room temperature without re-heating. Prepare the fish by rinsing and patting dry, without squeezing the delicate fish flesh. Salt and pepper both sides of the fish.
Instructions to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):
- Cut the turnips into half moons.
- Melt the butter and sauté the turnips.
- Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
- Add it to the bento after it has cooled.
Heat the oil over medium-high heat in a medium saute pan. Way back in January when I posted my first Bento Tidbits from Japan article, Jason asked about the availability of ready made bento components. There are many traditional food products that are used in bentos with no or minimal cooking, such as furikake and pickles, but I went looking for things that are usually home made and are available readymade at a regular supermarket. Deep-fried Prawn with Crispy Oats, Sautéed Hon Shimeiji Mushroom with Assorted Vegetables, 'Kung Pao' Chicken, Egg Fried Rice, Chilled Lemongrass 'Ai Yu' Jelly Bento B 便当 B Sautéed Prawn with Nyonya Sauce, Braised House Special Beancurd with Nameko Mushroom and Vegetables, Coffee Pork Rib , Egg Fried Rice, Chilled Lemongrass 'Ai Yu' Jelly Rinse the fish fillets and blot dry with a paper towel. Heat butter in wide sauté pan over medium low heat.
So that’s going to wrap it up for this exceptional food for bentos - sautéed turnips and crunchy tiny fish (jako) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
