Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered Green Chile Steak burritos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Green Chile Steak burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Prepare Tortillas
- Make ready 1 steak of choice
- Prepare 1 can refried beans
- Prepare 1 can Stokes green Chile with pork
- Prepare 1/2 C cooked rice
- Get Sour cream
- Prepare Shredded cheddar cheese
Divide the potato-egg mixture among tortillas. Roll each into a burrito and arrange seam-down on plates or a platter. Reheat the sauce, spoon over the burritos and sprinkle with cheese. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
Green Chile Smothered Burritos. burritos wet burritos food mexican authentic wet burrito. This style of burrito goes by several different names—smothered burrito, wet burrito and Green Chile Chicken Enchiladas. I did this with steak and my husband loved it. You are right detail to the sauce is key. · These Smothered Green Chile Chicken Burritos are baked until crispy and smothered in the best, homemade green chile sauce. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will have you clamoring for more.
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