Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherries jubilee pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherries jubilee pork chops is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cherries jubilee pork chops is something that I’ve loved my entire life.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Sprinkle pork chops with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherries jubilee pork chops:
- Take 4 Pork Chops
- Get 2 tbsp Butter
- Make ready 1 can Cherry Pie filling
- Make ready 3 tbsp soy sauce
Combine cherry preserves, vinegar and spices. Dissolve cornstarch in water, stir into cherry mixture. In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Serve with additional pie filling if desired.
Steps to make Cherries jubilee pork chops:
- On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side.
- Combine cherries and soy sauce in small bowl.
- Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done.
- Plate and serve
Remove from grill and let rest a few minutes before serving with a side of extra Cherry BBQ Sauce! Brown chops in skillet, season with salt. mixture. I seasoned pork chops with garlic powder salt and pepper. I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking.
So that is going to wrap this up with this special food cherries jubilee pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
