Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Simmered Turnips, Abura-age, and Chikuwa is something which I have loved my entire life. They’re nice and they look wonderful.
Simmered Turnip. ← Back to the full List of Items. You can purchase the Simmered Turnip recipe from the Silk Country. Ingredients Required to Make Simmered Turnip.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Take 2 Turnips
- Prepare 2 Chikuwa
- Make ready 1 Abura-age
- Take 1 Hanpen
- Make ready Feel free to add your own choice of ingredients.
- Make ready 400 ml Water
- Make ready 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Prepare 2 tbsp ●Soy sauce
- Prepare 4 grams ●Dashi stock granules
Braised turnip is healthy, delicious and easy. I sincerely hope this easy and quick one-pot-meal will become a staple for your family during the winter months ahead. And don't forget to spread the word and share the health benefits of Chinese turnips now that they're in season! Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort food that highlights the flavors of the season.
Steps to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
It makes a delicious, nourishing side to complement your Japanese meal. Hakurei hybrid Japanese turnips (Brassica rapa) are one of the easiest and prettiest vegetables to grow, taking only a few weeks from sowing seed to harvesting their sweet tasting white roots and tender greens. They are loaded with vitamins and nutrients, including high levels of iron, calcium and thiamine. Put the carrots and lotus root into a heat-resistant dish and add [A]. Once you've tried these spicy turnips, you'll be hooked.
So that is going to wrap it up for this exceptional food easy simmered turnips, abura-age, and chikuwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
