Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cc's fall spiced pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.
CC'S fall spiced pancakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. CC'S fall spiced pancakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CC'S fall spiced pancakes:
- Get 1 cup flour (I used self rising)
- Get 1 cup milk (I used 2%)
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tbsp lemon juice
- Take 1 tbsp sugar
- Get 1 tbsp powdered sugar
- Take 3 tbsp butter
- Take 2 to 3 shakes of pumpkin pie spice
- Make ready 2 to 3 shakes cinnamon
- Prepare 1 egg
Add a tablespoon of butter to the pan and make your pancakes being sure to add butter when pan looks "dry". These Apple Spiced Pancakes are fantastic for breakfast or dinner, and star all of the comforting flavors of fall. With whole wheat flour, they are a Last fall we discovered that grated apples make a wonderful addition to pancakes, and blend perfectly with a cinnamon and ground ginger-spiked batter. Pumpkin Spice Pancakes go perfect with crisp fall mornings.
Instructions to make CC'S fall spiced pancakes:
- In a bowl mix milk and lemon juice set aside
- Mix all dry ingredients in a bowl
- Melt butter than add to milk and lemon juice. Add egg and mix together.
- Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
- Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
- Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
- Cook until done I usually poke the middle to make sure it's cooked all the way..
- Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !
If you plan on making a lot of pancakes this recipe easily doubles! If your batter starts to thicken too much after sitting for awhile you can thin it back out with a little bit of milk until it's back to your desired consistency. I just made these hot cross bun inspired spiced pancakes. They are grain, dairy, nut and sugar free - perfect for school lunch boxes and really simple to make. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced.
So that’s going to wrap this up for this exceptional food cc's fall spiced pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
